If it walks like a kölsch... - Beer Recipe - Brewer's Friend

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If it walks like a kölsch...

278 calories 27.8 g 700 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.45 liters
Post Boil Size: 501 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 278 calories (Per 700ml)
Carbs: 27.8 g (Per 700ml)
Created: Sunday July 3rd 2022
1.043
1.010
4.4%
20.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Gladfield - German Pilsner Malt85 kg German Pilsner Malt 37.3 2.03 89.5%
5.50 kg New Zealand - Vienna Malt5.5 kg Vienna Malt 39.1 3.45 5.8%
4.50 kg New Zealand - Wheat Malt4.5 kg Wheat Malt 35.4 2.13 4.7%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Hallertau Blanc350 g Hallertau Blanc Hops Pellet 10 Boil 60 min 18.99 63.6%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Whirlpool at 95 °C 15 min 1.56 36.4%
550 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
IPA target profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.45 L. Suggest reducing initial water volume to 45.4 L and adding 463.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume 257.6
Mash Lauter Tun losses -0.9
Pre boil volume 508.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 501
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 500
Total: 604.4  
Equipment Profile Used: System Default
"If it walks like a kölsch..." Kölsch beer recipe by Chris. All Grain, ABV 4.36%, IBU 20.55, SRM 3.42, Fermentables: (German Pilsner Malt, Vienna Malt, Wheat Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 07:57 UTC