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Awesome Recipe

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 99.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 3rd 2022
1.058
1.011
6.2%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg BE - Pale Ale21 kg Pale Ale 38 3.4 90.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.2%
0.50 kg Dingemans - Aroma 100 MD0.5 kg Aroma 100 MD 35.4 38 2.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 1.7%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt 37.7 2.2 0.9%
0.05 kg Dingemans - Mroost 900 MD Chocolate Malt0.05 kg Mroost 900 MD Chocolate Malt 32 340 0.2%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 2.2%
23.15 kg / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.45 L Strike 73 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.7 L. Suggest reducing initial water volume to 45.4 L and adding 54.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.73 L. Suggest reducing strike water volume to 30.12 L and adding 39.33 L sparge/top-off. 69.5
Strike water volume at mash thickness of 3 L/kg 69.5
Mash volume with grains 84.7
Grain absorption losses -23.2
Remaining sparge water volume 54.3
Mash Lauter Tun losses -0.9
Pre boil volume 99.7
Boil off losses -5.7
Post boil Volume 94
Going into fermentor 94
Total: 123.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #69950. All Grain, ABV 6.24%, IBU 0, SRM 8.17, Fermentables: (Pale Ale, Flaked Oats, Aroma 100 MD, Melanoidin, BEST Wheat Malt, Mroost 900 MD Chocolate Malt, Château Melano)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 06:40 UTC