saison for itosima - Beer Recipe - Brewer's Friend

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saison for itosima

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday July 3rd 2022
1.044
1.006
4.9%
25.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 75.8%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 9.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 3%
4 kg Cane Sugar4 kg Cane Sugar 46 0 12.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.65 36.4%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.47 45.5%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.73 18.2%
550 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 14 11 20 45
PH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 5 °C 64 °C 10 min
Infusion 64 °C 75 °C 15 min
130 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.45 L. Suggest reducing initial water volume to 45.4 L and adding 163.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.64 L. Suggest reducing strike water volume to 26.26 L and adding 46.24 L sparge/top-off. 72.5
Strike water volume at mash thickness of 2.5 L/kg 72.5
Mash volume with grains 91.6
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 163.4 L) 164.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 208.5 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 200
Going into fermentor 200
Total: 237.4  
Equipment Profile Used: System Default
"saison for itosima" Saison beer recipe by Yokai.brewing. All Grain, ABV 4.92%, IBU 25.84, SRM 3.62, Fermentables: (Best Ale, Vienna Malt, Wheat, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 07:53 UTC