Belgian Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 3rd 2022
1.059
1.012
6.2%
26.2
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 85.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 7.4%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 10 Whirlpool 15 min 12.28 82.4%
6 g Cascade6 g Cascade Hops Pellet 10 Boil 60 min 13.9 17.6%
34 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.3 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.3 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11.4
Total: 18.1  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Brewer #26840. All Grain, ABV 6.24%, IBU 26.19, SRM 4.18, Fermentables: (Pilsner, Cane Sugar, Munich - Light 10L) Hops: (Cascade)
Last Updated and Sharing
 
1,380
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-03 17:48 UTC