Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.85 liters
Post Boil Size: 9.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 2nd 2022
1.056
1.015
5.3%
14.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 55.6%
600 g Munich Malt600 g Munich Malt 36.8 7.87 22.2%
600 g German - Vienna600 g Vienna 37 4 22.2%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 13.56 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 1 min 0.48 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.8
Mash volume with grains 8.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 9.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.9 L) 9
Total: 18.5  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #322223. All Grain, ABV 5.32%, IBU 14.04, SRM 6.93, Fermentables: (Wheat Malt, Munich Malt, Vienna) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 22:59 UTC