Lemony Pale - Beer Recipe - Brewer's Friend

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Lemony Pale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Rogers
Hop Utilization: 84%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 2nd 2022
1.055
1.013
5.6%
43.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Proximity - Base Malt9.25 lb Base Malt 37.5 2 93.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
2.50 oz American - Caramel / Crystal 20L2.5 oz Caramel / Crystal 20L 35 20 1.6%
9.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.38 42.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 10.43 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.51 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
"Lemony Pale" Blonde Ale beer recipe by Chris Rogers. All Grain, ABV 5.57%, IBU 43.82, SRM 4.33, Fermentables: (Base Malt, Vienna, Caramel / Crystal 20L) Hops: (Simcoe, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 22:00 UTC