Peanut Butter Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peanut Butter Stout

361 calories 40.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Saturday July 2nd 2022
Similar Recipes

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

1.107
1.032
9.8%
47.5
45.4
5.4
67.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb TexMalt - San Jacinto18 lb San Jacinto $ 1.10 / lb
$ 19.80 		36.8 1.9 73.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley $ 2.19 / lb
$ 3.29 		32 2.2 6.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L $ 1.99 / lb
$ 1.49 		33 120 3.1%
0.75 lb American - Chocolate0.75 lb Chocolate $ 2.39 / lb
$ 1.79 		29 350 3.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate $ 2.39 / lb
$ 1.79 		33 207 3.1%
0.50 lb American - Black Malt0.5 lb Black Malt $ 2.79 / lb
$ 1.40 		28 500 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley $ 2.29 / lb
$ 0.57 		33 300 1%
2 lb Reeses - Peanut Butter Cups2 lb Peanut Butter Cups - (late boil kettle addition) $ 4.89 / lb
$ 9.78 		21 0.6 8.2%
24.50 lbs / $ 39.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 1.89 / oz
$ 1.89 		Pellet 15 Boil 60 min 33.77 33.3%
1.50 oz Perle1.5 oz Perle Hops $ 1.89 / oz
$ 2.84 		Pellet 5.3 Boil 30 min 13.75 50%
0.50 oz Perle0.5 oz Perle Hops $ 1.89 / oz
$ 0.95 		Pellet 5.3 Boil 0 min 16.7%
3 oz / $ 5.67
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Sparge 0 min.
6 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1.16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.59 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.11 g Gypsum Water Agt Mash 1 hr.
2.89 g Gypsum Water Agt Sparge 1 hr.
5.43 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
$ 10.99 / each
$ 21.98
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 718 B cells required
$ 21.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.2 4 46 61.2 59.6 52.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Single Infusion Strike 166 °F 155 °F 60 min
Mashout Temperature 155 °F 168 °F 10 min
4 gal Fly Sparge Sparge 168 °F 168 °F 15 min
6 gal Leftover sparge Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.96 31.9  
Mash volume with grains 9.92 39.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.81 43.3
Equipment Profile Used: System Default
 
Notes

2 lb Peanut Butter Cups in Whirlpool.

Last Updated and Sharing
 
352
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-22 13:45 UTC