Motueaka SMASH
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Motueka1 oz Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
20.53 |
33.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
15.78 |
33.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Motueka (Leaf/Whole) 2.9999999931377 oz Motueka (Leaf/Whole) Hops |
|
36.31 |
99.9% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
2.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Motueaka SMASH" American IPA beer recipe by Mason Rackley. All Grain, ABV 6.62%, IBU 36.31, SRM 6.66, Fermentables: (Maris Otter Pale) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-03 17:46 UTC