Old dog German helles - Beer Recipe - Brewer's Friend

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Old dog German helles

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 2nd 2022
1.054
1.013
5.3%
25.9
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt 37.03 1.75 89.8%
1 lb Sugar Creek Malt - Munich1 lb Munich 37.4 8 8.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 17.41 35.6%
28 g Hallertau Mittelfruh (3.75 AA)28 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.5 Boil 15 min 7.8 32.2%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 1 min 0.68 32.2%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
40 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Austin 2020 3Q DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 30 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.38 41.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Old dog German helles" Munich Helles beer recipe by Brewer #140422. BIAB, ABV 5.3%, IBU 25.88, SRM 5.15, Fermentables: (Barke Pilsner Malt, Munich, Melanoidin) Hops: (Hallertau Mittelfruh, Hallertau Mittelfruh (3.75 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 20:22 UTC