Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 89.8% | |
1 lb | Sugar Creek Malt - Munich | 37.4 | 8 | 8.2% | |
0.25 lb | German - Melanoidin | 37 | 25 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
31 g | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 60 min | 17.41 | 35.6% | |
28 g | Hallertau Mittelfruh (3.75 AA) | Pellet | 4.5 | Boil | 15 min | 7.8 | 32.2% | |
28 g | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 1 min | 0.68 | 32.2% | |
87 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
40 g | Phosphoric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Bayern Lager OYL-114 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.8 gal | Infusion | 163 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.9 g | 35.6 qt) | 9.4 | 37.6 |
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) | 10.38 | 41.5 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7.62 | 30.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |