Restafval
169 calories
15.6 g
300 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Centennial8 g Centennial Hops |
|
Leaf/Whole |
10 |
First Wort
|
60 min |
11.21 |
22.2% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
First Wort
|
60 min |
9.81 |
27.8% |
8 g |
Centennial8 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
3.69 |
22.2% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
3.23 |
27.8% |
36 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains
|
10.7 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 24 L)
|
29.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.9 L)
|
31.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"Restafval" No Profile Selected beer recipe by Taunk. All Grain, ABV 6.51%, IBU 27.94, SRM 22.58, Fermentables: (Wheat Malt, Pale 2-Row, Caramel / Crystal 150L, Carapils, Château Melano, Chocolate Rye, Chocolate Malt, Black Malt, Light Dry Malt Extract (DME), Rolled Oats) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-03 12:36 UTC