Restafval - Beer Recipe - Brewer's Friend

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Restafval

169 calories 15.6 g 300 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 300ml)
Carbs: 15.6 g (Per 300ml)
Created: Saturday July 2nd 2022
1.061
1.012
6.5%
27.9
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg German - Wheat Malt1.95 kg Wheat Malt 37 2 35.6%
1.84 kg US - Pale 2-Row1.84 kg Pale 2-Row 37 1.8 33.6%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 2.7%
160 g German - Carapils160 g Carapils 35 1.3 2.9%
150 g Castle Malting - Château Melano150 g Château Melano 35.88 31 2.7%
65 g Weyermann - Chocolate Rye65 g Chocolate Rye 29.9 240 1.2%
95 g Thomas Fawcett - Chocolate Malt95 g Chocolate Malt 32.2 420 1.7%
65 g American - Black Malt65 g Black Malt 28 500 1.2%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 9.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.1%
5,475 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Leaf/Whole 10 First Wort 60 min 11.21 22.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 First Wort 60 min 9.81 27.8%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.69 22.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.23 27.8%
36 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24 L) 29.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 37  
Equipment Profile Used: System Default
"Restafval" No Profile Selected beer recipe by Taunk. All Grain, ABV 6.51%, IBU 27.94, SRM 22.58, Fermentables: (Wheat Malt, Pale 2-Row, Caramel / Crystal 150L, Carapils, Château Melano, Chocolate Rye, Chocolate Malt, Black Malt, Light Dry Malt Extract (DME), Rolled Oats) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 12:36 UTC