Nor Cal Pale Ale - Beer Recipe - Brewer's Friend

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Nor Cal Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Adam Ward
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 2nd 2022
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.052
1.010
5.5%
62.3
6.6
n/a
36.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light $ 4.54 / lb
$ 29.96 		37.6 2 93%
6.60 lbs / $ 29.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 1.71 / lb
$ 0.86 		34 60 7%
$ 0.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 1.51 / oz
$ 1.51 		Pellet 15 Boil 60 min 62.3 100%
1 oz / $ 1.51
 
Yeast
CellarScience - Cali Dry Yeast
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 6.02 24.1  
Mash volume with grains 6.06 24.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Nor Cal Pale Ale" American Pale Ale beer recipe by Adam Ward. Extract, ABV 5.48%, IBU 62.3, SRM 6.55, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 18:44 UTC