Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

92 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday July 2nd 2022
1.030
1.010
2.7%
31.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Oak Smoked Wheat Malt2 kg Oak Smoked Wheat Malt 38 2 83.3%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 16.7%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 20.94 50%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 10.39 50%
50 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 168.9 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike -- 67 °C --
2 L Sparge -- 67 °C --
7 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 14.3
Mash volume with grains (equipment estimates 18.8 L) 15.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Top off amount 8
Volume into fermentor 16
Total: 14.3  
Equipment Profile Used: System Default
"Grodziskie" Classic Style Smoked Beer recipe by Alexreade. BIAB, ABV 2.69%, IBU 31.34, SRM 2.8, Fermentables: (Oak Smoked Wheat Malt, Pale Wheat) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 22:04 UTC