LAZE Crows Wheat - Beer Recipe - Brewer's Friend

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LAZE Crows Wheat

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew club
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Pilsner5 lb Pilsner 37 2 50%
5 lb Root Shoot Malting - White Wheat5 lb White Wheat 38 2.4 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil 60 min 31.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 15 min.
8 oz Rice hulls Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 163 °F 152 °F 60 min
4 gal Batch Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

OG = 14.8 brix (1.0603 SG): refractometer (both)

OG = 1.058, 72 F (Tilt)

SG = 1.030; 69 F (Tilt, 7/19/22)

SG = 1.022; 65 F (Tilt, 7/20/22)

SG = 1.018; 64 F (Tilt, 7/21/22)

Put fermenter in garage to warm up and clean up on 7/21, put back in house on 7/22

SG = 1.012; 83 F (Tilt, 7/22/22); ABV = 6.04%

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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 12:26 UTC