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Awesome Recipe

218 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 12.84 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 99%
Calories: 218 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday July 2nd 2022
17.3 °P
3.6 °P
7.5%
52.8
37.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 83.3%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 5%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 34 57 10%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 1.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 32.28 33.3%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 8.15 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 5.24 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 5.95 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 1.2 16.7%
60 g / $ 0.00
 
Yeast
Fermentum Mobile - FM53 Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 18.8
Mash volume with grains 20.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 1.1 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 12.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.8 L) 10
Total: 19.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Angelique Kieser. All Grain, ABV 7.47%, IBU 52.82, SRM 37.21, Fermentables: (Pale Ale, Carafa Special Type III, Caramunich Type 3, Roasted Barley) Hops: (Hallertau Tradition (Germany), Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 07:24 UTC