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Black Magic

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 2nd 2022
1.045
1.012
4.4%
18.2
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Organic Extra Pale Malt2.7 kg Organic Extra Pale Malt 37.5 1.8 62.4%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 17.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 9.2%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 6.9%
0.09 kg German - Carafa III0.09 kg Carafa III 32 535 2.1%
0.09 kg United Kingdom - Roasted Barley0.09 kg Roasted Barley 29 550 2.1%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 70 min 18.16 100%
8 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 64 °C 64 °C 60 min
14 L Batch Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume 26.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Black Magic" American Stout beer recipe by Brewer #98891. All Grain, ABV 4.44%, IBU 18.16, SRM 40.52, Fermentables: (Organic Extra Pale Malt, Flaked Oats, Chocolate, Crystal 70L, Carafa III, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 15:22 UTC