AG67 Oak Beauty XX - Beer Recipe - Brewer's Friend

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AG67 Oak Beauty XX

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday July 2nd 2022
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

1.054
1.014
5.3%
51.4
10.9
n/a
6.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.32 / kg
£ 6.34 		38 3.75 93.7%
0.23 kg United Kingdom - Crystal 45L0.23 kg Crystal 45L £ 1.43 / kg
£ 0.33 		34 45 4.5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.55 / kg
£ 0.08 		34 425 1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07 		36 2 0.8%
5.12 kg / £ 6.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northdown40 g Northdown Hops Leaf/Whole 8.6 Boil 70 min 37.75 45.5%
30 g Northdown30 g Northdown Hops Leaf/Whole 8.6 Boil 15 min 13.6 34.1%
18 g Yeoman18 g Yeoman Hops Leaf/Whole 7.25 Aroma 0 min 20.5%
88 g / £ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"AG67 Oak Beauty XX" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.32%, IBU 51.35, SRM 10.85, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Northdown, Yeoman)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 20:25 UTC