ahumada - Beer Recipe - Brewer's Friend

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ahumada

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanma Nieto
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 2nd 2022
1.054
1.009
5.9%
26.2
11.7
5.7
4.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 78.9%
0.70 kg Weyermann - Beech Smoked Barley0.7 kg Beech Smoked Barley 35 2.7 13.8%
0.30 kg Simpsons - Premium English Caramalt0.3 kg Premium English Caramalt 32.6 23.04 5.9%
0.07 kg Weyermann - Carafa II0.07 kg Carafa II 31.5 415 1.4%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops $ 0.08 / g
$ 1.26 		Pellet 11.2 Boil 60 min 21.82 30%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 4.35 30%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 0 min 40%
50 g / $ 1.26
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
100 g Oak Chips Flavor Primary 0 min.
250 ml ron amazonas Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.13 / each
$ 3.13
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 3.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 5 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion -- 65 °C 75 min
Infusion -- 78 °C 5 min
13.4 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31
Mash volume with grains (equipment estimates 35.3 L) 34.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 31  
Equipment Profile Used: System Default
"ahumada" Classic Style Smoked Beer recipe by Juanma Nieto. BIAB, ABV 5.9%, IBU 26.17, SRM 11.7, Fermentables: (Finest Pale Ale Maris Otter, Beech Smoked Barley, Premium English Caramalt, Carafa II) Hops: (Chinook, Willamette) Other: (Irish Moss, Oak Chips, ron amazonas)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 22:57 UTC