winter warmer - Beer Recipe - Brewer's Friend

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winter warmer

420 calories 43.4 g 750 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 420 calories (Per 750ml)
Carbs: 43.4 g (Per 750ml)
Created: Saturday July 2nd 2022
1.060
1.015
6.0%
47.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.97 kg German - Pale Ale3.97 kg Pale Ale 39 2.3 60%
0.76 kg German - Caramel Wheat0.76 kg Caramel Wheat 34 46 10%
0.83 kg German - Chocolate Wheat0.83 kg Chocolate Wheat 31 413 10%
0.52 kg Joe White - Roasted Barley0.52 kg Roasted Barley 29.9 475 6%
0.47 kg Gladfield - Dark Chocolate Malt0.47 kg Dark Chocolate Malt 32.7 488 6%
0.62 kg Flaked Oats0.62 kg Flaked Oats 33 2.2 8%
7.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 47.88 100%
30 g / $ 0.00
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.925 L Strike 67 °C 67 °C 60 min
27.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.9
Mash volume with grains 22.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 21 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 25
Total: 45.1  
Equipment Profile Used: System Default
"winter warmer" No Profile Selected beer recipe by Ben HP S. All Grain, ABV 6%, IBU 47.88, SRM 50, Fermentables: (Pale Ale, Caramel Wheat, Chocolate Wheat, Roasted Barley, Dark Chocolate Malt, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 10:41 UTC