All Rye, All Rye, All Rye - Beer Recipe - Brewer's Friend

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All Rye, All Rye, All Rye

85 calories 4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Saturday July 2nd 2022
1.027
1.000
3.6%
31.4
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 78%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.4%
1 lb US - Home Toasted Rye Malt1 lb US - Home Toasted Rye Malt 37.7 20 19.5%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 13.68 87%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 17.72 13%
2.30 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 2.11 8.5  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.14 20.6
Equipment Profile Used: System Default
"All Rye, All Rye, All Rye" Wild Specialty Beer recipe by El Gertez. All Grain, ABV 3.59%, IBU 31.4, SRM 5.33, Fermentables: (Rye Malt, Acidulated Malt, US - Home Toasted Rye Malt) Hops: (Saaz, Magnum)
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  • Last Updated: 2023-12-02 05:14 UTC