Lime pilsner - Beer Recipe - Brewer's Friend

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Lime pilsner

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 2nd 2022
1.055
1.013
5.4%
14.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 53.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 2.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 35.6%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 4.53 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.98 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 5 min 2.38 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lime Zest Flavor Whirlpool 1 min.
2.50 tsp Sea salt Spice Whirlpool 1 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.69 34.7  
Mash volume with grains 9.57 38.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
"Lime pilsner" American Light Lager beer recipe by Brewer #361537. BIAB, ABV 5.44%, IBU 14.9, SRM 4.38, Fermentables: (Pilsner, Flaked Rice, Corn Sugar - Dextrose, Maris Otter Pale) Hops: (Motueka, Tettnanger) Other: (Lime Zest, Sea salt)
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  • Last Updated: 2022-07-02 04:01 UTC