Freds Rocktoberfest - Beer Recipe - Brewer's Friend

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Freds Rocktoberfest

181 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.02 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 2nd 2022
1.055
1.012
5.7%
26.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Dry Malt Extract - Munich1.3 lb Dry Malt Extract - Munich 42 8 61.9%
0.30 lb Dry Malt Extract - Light0.3 lb Dry Malt Extract - Light 42 4 14.3%
0.25 lb German - Pale Ale0.25 lb Pale Ale 39 2.3 11.9%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 11.9%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 17.97 25%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.12 37.5%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.46 37.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 5 min.
0.50 each whirlfloc Water Agt Mash 5 min.
 
Yeast
Crossmyloof - Californian
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.96 11.8  
Mash volume with grains (equipment estimates 2.96 g | 11.8 qt) 3 12  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 3.02 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
"Freds Rocktoberfest" Oktoberfest/Märzen beer recipe by edarmen57. Partial Mash, ABV 5.7%, IBU 26.55, SRM 7.13, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Light, Pale Ale, Munich - Light 10L) Hops: (Perle, Hallertau Mittelfruh) Other: (Yeast Nutrient, whirlfloc)
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  • Last Updated: 2022-07-02 01:28 UTC