Freds Rocktoberfest - Beer Recipe - Brewer's Friend

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Freds Rocktoberfest

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 2nd 2022
1.054
1.011
5.6%
27.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Munich1.5 lb Dry Malt Extract - Munich 42 8 75%
0.20 lb Dry Malt Extract - Light0.2 lb Dry Malt Extract - Light 42 4 10%
0.30 lb German - Pale Ale0.3 lb Pale Ale 39 2.3 15%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 18.01 20%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.13 30%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 3.73 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 5 min.
0.50 each Whirflock Fining Boil 5 min.
 
Yeast
Crossmyloof - Californian
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.93 g | 11.7 qt) 2.91 11.6  
Mash volume with grains 2.93 11.7  
Grain absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Freds Rocktoberfest" Oktoberfest/Märzen beer recipe by Anonymous. Partial Mash, ABV 5.62%, IBU 27.87, SRM 6.73, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Light, Pale Ale) Hops: (Perle, Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirflock)
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  • Last Updated: 2022-07-02 01:16 UTC