Campation Fatue Barley Rescue - Beer Recipe - Brewer's Friend

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Campation Fatue Barley Rescue

312 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Dead Bug Brewing
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday July 1st 2022
1.094
1.019
9.9%
72.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L - (late fermenter addition) 33 80 3.3%
5 lb Blueberry5 lb Blueberry - (late fermenter addition) 4.95 0 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 60 min 72.73 80%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
135.26 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 12.03 g | 48.1 qt) 8.38 33.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Campation Fatue Barley Rescue" American Barleywine beer recipe by Dead Bug Brewing. BIAB, ABV 9.88%, IBU 72.73, SRM 13.44, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Blueberry) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 22:50 UTC