Mal's Ludwig Lager - Beer Recipe - Brewer's Friend

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Mal's Ludwig Lager

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday July 1st 2022
1.050
1.011
5.1%
10.9
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pilsner11 lb Pilsner 37.3 1.7 46.4%
9 lb German - Floor-Malted Bohemian Pilsner Dk9 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 38%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 4.2%
2 lb German - Vienna2 lb Vienna 37 4 8.4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.1%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 0.8%
23.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz BSG - Magnum1.8 oz Magnum Hops Pellet 12.8 First Wort at 212 °F 60 min 10.14 64.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 10 min 0.78 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Brewtan B Other Mash 90 min.
10 g Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 g Brewtan B Other Boil 16 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 944 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 0 7 114.3 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike Infusion 165 °F 152 °F 80 min
6 gal batch addition Batch Sparge 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.61 gal (70.42 qt). Suggest reducing initial strike volume to 10.11 gal (40.42 qt) and adding 5.61 gal (22.42 qt) sparge/top-off. 15.71 62.8  
Strike water volume (equipment estimates 15.57 g | 62.3 qt) 15.71 62.8  
Mash volume with grains (equipment estimates 17.46 g | 69.8 qt) 17.61 70.4  
Grain absorption losses -2.96 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.4 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11.5 46  
Total: 15.71 62.8
Equipment Profile Used: System Default
"Mal's Ludwig Lager" Märzen beer recipe by Brewer #239844. BIAB, ABV 5.1%, IBU 10.92, SRM 11.82, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner Dk, Caramunich Type 2, Vienna, Acidulated, Midnight Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Brewtan B, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-07-02 17:01 UTC