22 lager - Beer Recipe - Brewer's Friend

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22 lager

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 1st 2022
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1.050
1.014
4.8%
23.2
2.9
5.9
61.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Mecca Grade - Gateway13 lb Gateway $ 3.49 / lb
$ 45.37 		31 1.2 100%
13 lbs / $ 45.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.79 33.3%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.06 33.3%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.35 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"22 lager" International Pale Lager beer recipe by Tim Twobottles. All Grain, ABV 4.83%, IBU 23.19, SRM 2.87, Fermentables: (Gateway) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 20:18 UTC