Cats Gold 2022 - Beer Recipe - Brewer's Friend

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Cats Gold 2022

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tim
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday July 1st 2022
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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.044
1.008
4.7%
19.6
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 83%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 3.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 6.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.4%
0.70 lb Munich - Light 10L0.7 lb Munich - Light 10L 33 10 3.1%
22.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 12.32 57.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 30 min 7.23 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
3 g Gypsum
6 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.92 gal Strike 157 °F 150 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.71 gal (58.85 qt). Suggest reducing strike water volume to 10.17 gal (40.67 qt) and adding 2.71 gal (10.85 qt) sparge/top-off. 12.88 51.5  
Strike water volume at mash thickness of 2.25 qt/lb 12.88 51.5  
Mash volume with grains 14.71 58.9  
Grain absorption losses -2.86 -11.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.76 g | 47.1 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.24 g | 49 qt) 11.5 46  
Total: 17.11 68.5
Equipment Profile Used: System Default
"Cats Gold 2022" Blonde Ale beer recipe by Tim. All Grain, ABV 4.72%, IBU 19.55, SRM 3.88, Fermentables: (Pilsner, Acidulated Malt, Flaked Corn, Flaked Wheat, Munich - Light 10L) Hops: (Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-08-10 19:58 UTC