Kölsch IV - Beer Recipe - Brewer's Friend

Kölsch IV

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Plx
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday July 1st 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	German - Floor-Malted Bohemian Pilsner20 kg Floor-Malted Bohemian Pilsner		38	1.8	100%
20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

German - Floor-Malted Bohemian Pilsner

1.8

100%

20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	60 min	8.59	7.1%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	20 min	5.83	28.6%
100 g	Motueka100 g Motueka Hops	Pellet	7	Boil	2 min	1.63	28.6%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	2 min	0.81	28.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	2 min	0.73	7.1%
350 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Mosaic

Pellet

12.5

Boil

60 min

8.59

7.1%

100 g

Saaz

Pellet

3.5

Boil

20 min

5.83

28.6%

100 g

Motueka

Pellet

Boil

2 min

1.63

28.6%

100 g

Saaz

Pellet

3.5

Boil

2 min

0.81

28.6%

25 g

Mosaic

Pellet

12.5

Boil

2 min

0.73

7.1%

350 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	9.32	14.2%
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	6.64	57.2%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	1.63	28.6%
350 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.45 L. Suggest reducing initial water volume to 45.4 L and adding 52.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 75.8 L. Suggest reducing strike water volume to 32.2 L and adding 30.4 L sparge/top-off.	62.6
Strike water volume at mash thickness of 3.1 L/kg	62.6
Mash volume with grains	75.8
Grain absorption losses	-20
Remaining sparge water volume (equipment estimates 55.8 L)	48.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 97.5 L)	90
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.8
Post boil Volume	90
Going into fermentor	90
Total:	110.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.45 L. Suggest reducing initial water volume to 45.4 L and adding 52.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 75.8 L. Suggest reducing strike water volume to 32.2 L and adding 30.4 L sparge/top-off.

62.6

Strike water volume at mash thickness of 3.1 L/kg

62.6

Mash volume with grains

75.8

Grain absorption losses

-20

Remaining sparge water volume (equipment estimates 55.8 L)

48.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 97.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.8

Post boil Volume

Going into fermentor

Total:

110.9

Equipment Profile Used:

System Default