Lime Pseudo-Lager - Beer Recipe - Brewer's Friend

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Lime Pseudo-Lager

Created: Friday July 1st 2022
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166 calories 14.6 g 16 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
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1.051
1.009
5.5%
12.7
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 50%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 15 min 12.74 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest Flavor Boil 0 min.
250 ml Lime Juice Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 85% 31 ppg
Ending Kettle Efficiency N/A
Brew House: 76% 27.6 ppg
Wort Volume:
6.08 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.051
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 84%
  • Actual FG: 1.008
  • Calories per 16oz 166 calories
  • Carbohydrates per 16oz 14.6 g
Amount Packaged:
5.94 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 63
  • Pints: 48
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/8/2022 7:00 PM
over 2 years ago 		+0 Pre-Boil Gravity 1.044 7.75 Gallons 7/8/2022 8:29 PM
over 2 years ago
7/8/2022 9:08 PM
over 2 years ago 		+0 Brew Day Complete 1.050 23 Liters 79 °F 7/8/2022 9:10 PM
over 2 years ago
7/9/2022 8:58 PM
over 2 years ago 		+1 Sample 1.023   82 °F 7/9/2022 8:58 PM
over 2 years ago
7/11/2022 2:48 PM
over 2 years ago 		+3 Sample 1.010   80 °F 7/11/2022 2:48 PM
over 2 years ago
7/12/2022 7:55 PM
over 2 years ago 		+4 Sample 1.009   80 °F 7/12/2022 7:55 PM
over 2 years ago
7/13/2022 12:55 PM
over 2 years ago 		+5 Sample 1.008   78 °F 7/13/2022 12:55 PM
over 2 years ago
7/14/2022 5:57 PM
over 2 years ago 		+6 Fermentation Complete 1.008 23 Liters 78 °F 7/14/2022 5:57 PM
over 2 years ago
7/14/2022 5:57 PM
over 2 years ago 		+6 Packaged 1.008 22.5 Liters 78 °F 7/14/2022 5:57 PM
over 2 years ago
 
Notes

https://www.youtube.com/watch?v=7J1aojPyge8

Original recipe uses ecarpment labs krispy yeast

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 21:05 UTC