IPA summer - Beer Recipe - Brewer's Friend

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IPA summer

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 1st 2022
1.064
1.011
7.0%
69.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Agrária - Pilsner Malt6.6 kg Pilsner Malt 37 2 89.2%
400 g Crisp Malting - Extra Pale Maris Otter400 g Extra Pale Maris Otter 37.5 2 5.4%
400 g German - Vienna400 g Vienna 37 4 5.4%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Polaris40 g Polaris Hops Pellet 21 Boil 30 min 57.7 22.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 6.35 13.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 5.66 13.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 13.9%
25 g Barth-Haas - Simcoe25 g Simcoe Hops Pellet 13 Boil 0 min 13.9%
40 g Barth-Haas - Citra40 g Citra Hops Leaf/Whole 12 Boil 0 min 22.2%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 64 °C 64 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.78 L. Suggest reducing initial strike volume to 40.52 L and adding 2.38 L sparge/top-off. 42.9
Strike water volume 42.9
Mash volume with grains 47.8
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume 34.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 28
Volume into fermentor 28
Total: 42.9  
Equipment Profile Used: System Default
"IPA summer" American IPA beer recipe by Fporto. BIAB, ABV 6.95%, IBU 69.7, SRM 4.28, Fermentables: (Pilsner Malt, Extra Pale Maris Otter, Vienna) Hops: (Polaris, Galaxy, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 14:12 UTC