Fruit Pie Ale - Beer Recipe - Brewer's Friend

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Fruit Pie Ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 1st 2022
1.064
1.013
6.7%
22.7
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 85.1%
1.50 lb American - Victory1.5 lb Victory 34 28 6.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 22.71 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb cherries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.14 gal (64.57 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 4.14 gal (16.57 qt) sparge/top-off. 14.38 57.5  
Strike water volume (equipment estimates 14.99 g | 60 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 16.75 g | 67 qt) 16.14 64.6  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Fruit Pie Ale" Blonde Ale beer recipe by Bunghole Brewing. BIAB, ABV 6.67%, IBU 22.71, SRM 6.56, Fermentables: (Pilsner, Victory, Honey Malt, Corn Sugar - Dextrose, Maltodextrin) Hops: (Willamette) Other: (cherries)
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  • Last Updated: 2024-11-10 20:44 UTC