Fruited Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruited Cream Ale

179 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 1st 2022
1.055
1.008
6.1%
22.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 87%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 22.45 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Fruit concentrate Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.12 gal (64.47 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.12 gal (16.47 qt) sparge/top-off. 14.52 58.1  
Strike water volume (equipment estimates 14.17 g | 56.7 qt) 14.52 58.1  
Mash volume with grains (equipment estimates 15.77 g | 63.1 qt) 16.12 64.5  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Top off amount 1.5 6  
Volume into fermentor 11.5 46  
Total: 14.52 58.1
Equipment Profile Used: System Default
"Fruited Cream Ale" Blonde Ale beer recipe by Bunghole Brewing. BIAB, ABV 6.1%, IBU 22.45, SRM 3.3, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Fruit concentrate)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-03 05:17 UTC