Peat Brick to the Face - Beer Recipe - Brewer's Friend

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Peat Brick to the Face

252 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday July 1st 2022
1.079
0.998
10.6%
0.0
5.0
5.4
114.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Bairds - Heavily Peated Malt40 lb Heavily Peated Malt $ 5.94 / kg
$ 107.77 		35.7 1.87 100%
40 lbs / $ 107.77
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafSpirit M-1
Amount:
50 Grams
Cost:
$ 0.13 / g
$ 6.50
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 917 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 14 27 24 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.5 L Strike 40 °C 40 °C 30 min
Temperature 60 °C 60 °C 60 min
Temperature 65 °C 65 °C 30 min
Temperature 70 °C 70 °C --
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.33 L. Suggest reducing strike water volume to 33.43 L and adding 11.93 L sparge/top-off. 45.4
Strike water volume at mash thickness of 2.5 L/kg 45.4
Mash volume with grains 57.3
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 21.7 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 51
Boil off losses  
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 70  
Equipment Profile Used: System Default
"Peat Brick to the Face" No Profile Selected beer recipe by PeqlsNP. All Grain, ABV 10.6%, IBU 0, SRM 5.04, Fermentables: (Heavily Peated Malt) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 11:25 UTC