Quick & Dirty Peel NEIPA - Beer Recipe - Brewer's Friend

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Quick & Dirty Peel NEIPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bigwood Brewing
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday July 1st 2022
1.058
1.016
5.5%
15.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich2 lb Munich 37 6 23.3%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 69.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.8%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 1.2%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 180 °F 15 min 8.44 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 7.28 20%
1 oz BSG - Citra1 oz Citra Hops Pellet 29 Dry Hop (High Krausen) 0 days 20%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 qt Strike 152 °F 152 °F 60 min
10 qt Batch Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.8 11.2  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 5 20  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 3.58 g | 14.3 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.43 g | 17.7 qt) 3.5 14  
Total: 6.33 25.3
Equipment Profile Used: System Default
"Quick & Dirty Peel NEIPA" Specialty IPA: New England IPA beer recipe by Bigwood Brewing. All Grain, ABV 5.51%, IBU 15.72, SRM 5.57, Fermentables: (Munich, Brewers Malt 2-Row, Flaked Oats, Rice Hulls) Hops: (Chinook, Centennial, Citra, Idaho #7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 14:07 UTC
  • Snapshot Created: 2022-07-01 16:49 UTC
  • Link To Parent Recipe