One Eyed Schlafly HEFE - Beer Recipe - Brewer's Friend

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One Eyed Schlafly HEFE

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WLLIE P
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 1st 2022
1.050
1.014
4.8%
16.9
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb The Swaen - American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 65%
6 lb Mecca Grade - Shaniko (White Winter Wheat)6 lb Shaniko (White Winter Wheat) 39 3.1 30%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 3 Boil 60 min 12.99 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3 Boil 20 min 3.93 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 qt Mash Strike 156 °F 156 °F 60 min
13.5 gal Collect 13,5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt) 130.25 521  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 137.75 551
Equipment Profile Used: System Default
"One Eyed Schlafly HEFE" American Wheat Beer recipe by WLLIE P. All Grain, ABV 4.76%, IBU 16.92, SRM 4.6, Fermentables: (American - Pale 2-Row, Shaniko (White Winter Wheat), Caramel / Crystal 20L) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-07-03 00:00 UTC