Hoppy Marzen - Beer Recipe - Brewer's Friend

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Hoppy Marzen

212 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 536.3 gallons (ending kettle volume)
Pre Boil Size: 575.5 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday July 1st 2022
15.8 °P
2.9 °P
7.0%
32.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Simpsons - Finest Pale Ale Golden Promise600 lb Finest Pale Ale Golden Promise 37 2.4 54.4%
55 lb Simpsons - Premium English Caramalt55 lb Premium English Caramalt 32.6 23.04 5%
18.30 lb Simpsons - Golden Naked Oats18.3 lb Golden Naked Oats 27 7 1.7%
100 lb Briess - Caramel Munich 60L100 lb Caramel Munich 60L 35.4 60 9.1%
330 lb Malteurop - Pilsen Malt330 lb Pilsen Malt 37.44 1.7 29.9%
1,103.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 lb Warrior1.15 lb Warrior Hops Pellet 16 First Wort 0 min 10.46 5.3%
2 lb Cluster2 lb Cluster Hops Pellet 6.5 Boil 15 min 3.33 9.1%
4.25 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)4.25 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 11.87 19.4%
3.25 lb Galena3.25 lb Galena Hops Pellet 13 Whirlpool 0 min 4.72 14.8%
3.25 lb Cluster3.25 lb Cluster Hops Pellet 6.5 Whirlpool 0 min 2.36 14.8%
8 lb Citra8 lb Citra Hops Pellet 14 Dry Hop 4 days 36.5%
21.90 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
326.25 gal Steeping 160 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 539.69 gal (2158.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 527.69 gal (2110.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 502 gal (2008.01 qt) 413.74 1655  
Strike water volume at mash thickness of 1.5 qt/lb 413.74 1655  
Mash volume with grains 502 2008  
Grain absorption losses -137.91 -551.7  
Remaining sparge water volume 299.93 1199.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 539.69 g | 2158.8 qt) 575.5 2302  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.89 -7.6  
Post boil volume (equipment estimates 572.11 g | 2288.4 qt) 536.3 2145.2  
Hops absorption losses (whirlpool, hop stand) -6.45 -25.8  
Estimated amount in fermentor 529.85 2119.4  
Total: 713.66 2854.7
Equipment Profile Used: System Default
"Hoppy Marzen" Märzen beer recipe by Karben4. All Grain, ABV 7%, IBU 32.74, SRM 10.64, Fermentables: (Finest Pale Ale Golden Promise, Premium English Caramalt, Golden Naked Oats, Caramel Munich 60L, Pilsen Malt) Hops: (Warrior, Cluster, Citra LupuLN2 (Cryo), Galena, Citra)
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  • Last Updated: 2022-07-06 19:18 UTC