Czech Lager Mk2 - Beer Recipe - Brewer's Friend

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Czech Lager Mk2

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday July 1st 2022
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

1.053
1.013
5.3%
31.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg Bairds - Vienna Malt1 kg Vienna Malt 37 3.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 27.02 70%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 4.2 30%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 0 18 29 61 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"Czech Lager Mk2" Czech Premium Pale Lager beer recipe by Stu's-Brew. All Grain, ABV 5.32%, IBU 31.22, SRM 3.75, Fermentables: (Pilsner, Vienna Malt) Hops: (Saaz)
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  • Last Updated: 2022-07-01 16:58 UTC