Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 1st 2022
1.048
1.010
5.1%
22.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Agrária - Pilsner Malt1.4 kg Pilsner Malt 37 2 59.6%
800 g Flaked Corn800 g Flaked Corn 40 0.5 34%
50 g Weyermann - Roasted Barley50 g Roasted Barley 29.9 432 2.1%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 4.3%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - CTZ5 g CTZ Hops Pellet 13.1 Boil 50 min 18.82 33.3%
5 g Yakima Valley Hops - CTZ5 g CTZ Hops Pellet 13.1 Boil 5 min 3.95 33.3%
5 g Yakima Valley Hops - CTZ5 g CTZ Hops Pellet 13.1 Boil 0 min 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 19
Mash volume with grains (equipment estimates 20.6 L) 20.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19  
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Gabriel Borroni. BIAB, ABV 5.06%, IBU 22.77, SRM 12.8, Fermentables: (Pilsner Malt, Flaked Corn, Roasted Barley, Melanoidin) Hops: (CTZ)
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  • Last Updated: 2022-07-12 17:20 UTC