Foam and Fury Confederate IPA - Beer Recipe - Brewer's Friend

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Foam and Fury Confederate IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77.81% (brew house)
Source: BYO - Alchemist Focal Banger clone
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday July 1st 2022
1.070
1.015
7.2%
109.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pilsner50 lb Pilsner 37.7 2.06 71.4%
15 lb Thomas Fawcett - Pearl Pale Ale Malt15 lb Pearl Pale Ale Malt 36.8 2.65 21.4%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Citra16 oz Citra Hops Pellet 12 Whirlpool 0 min 23.97 22.2%
16 oz BSG - Mosaic16 oz Mosaic Hops Pellet 10.9 Whirlpool 0 min 21.77 22.2%
16 oz BSG - Mosaic16 oz Mosaic Hops Pellet 10.9 Dry Hop Day 0 22.2%
16 oz BSG - Citra16 oz Citra Hops Pellet 12 Dry Hop Day 0 22.2%
8.20 oz Simcoe8.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 63.54 11.4%
72.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride Water Agt Mash --
0.50 oz Gypsum Water Agt Mash --
4 oz Servomyces Other Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.27 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.81 gal (127.23 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 19.81 gal (79.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.33 gal (105.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 14.33 gal (57.3 qt) sparge/top-off. 21.13 84.5  
Strike water volume at mash thickness of 1.3 qt/lb 21.13 84.5  
Mash volume with grains (equipment estimates 25.13 g | 100.5 qt) 26.33 105.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 18.67 g | 74.7 qt) 22.25 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.42 g | 125.7 qt) 35 140  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 30 120  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 30 120  
Total: 43.38 173.5
Equipment Profile Used: System Default
 
Notes

add 20 ml hopshot addition to boil for 60 minutes

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  • Last Updated: 2022-10-25 19:00 UTC