Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Grouse Malt House - Munich Millet Malt | 28 | 3 | 17.9% | |
15 lb | US - 4L Rice | 30 | 4 | 53.6% | |
8 lb | US - Ivory Teff | 26 | 1.6 | 28.6% | |
28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Perle | Pellet | 4.6 | Boil | 60 min | 10.89 | 60% | |
1 oz | Perle | Pellet | 4.6 | Boil | 10 min | 2.63 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 ml | Ceramix Flex | Other | Mash | 1 hr. | |
30 ml | Ondea Pro | Other | Mash | 1 hr. | |
2.63 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 min. | |
4.88 g | Epsom Salt | Water Agt | Mash | 1 min. | |
3.75 ml | Phosphoric acid - 10% | Water Agt | Mash | 1 min. | |
0.75 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | -- | |
1.88 g | Epsom Salt | Water Agt | Sparge | -- | |
30 each | Fermcap | Other | Primary | 1 min. | |
3.75 each | Pure O2 | Other | Primary | 1 min. | |
9.38 tbsp | Yeast nutrient | Other | Primary | 1 min. |
Method: co2 CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
20 | 10 | 12 | 37 | 37 | 0 |
5.41 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.4 gal | Protein Rest | Temperature | -- | 125 °F | 15 min |
Saccharification | Temperature | -- | 145 °F | 60 min | |
Gelatinization | Temperature | -- | 176 °F | 60 min | |
5.3 gal | Sparge | Temperature | -- | 170 °F | 1 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.38 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. | 10.5 | 42 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.5 | 42 |
Mash volume with grains | 12.74 | 51 |
Grain absorption losses | -3.5 | -14 |
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) | 9.25 | 37 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.59 g | 58.4 qt) | 16 | 64 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 13 g | 52 qt) | 13.5 | 54 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 13.5 g | 54 qt) | 13 | 52 |
Total: | 19.75 | 79 |
Equipment Profile Used: | System Default |