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Summer Saison

207 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday July 1st 2022
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OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 33

1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Rahr - Standard 2-Row13.5 lb Standard 2-Row 36.8 1.8 90%
1.50 lb Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L 35.4 10 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.43 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 20 min 6.8 50%
1 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.7 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.86 g | 43.5 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Caoimhin. BIAB, ABV 7.58%, IBU 31.23, SRM 9.71, Fermentables: (Standard 2-Row, Caramel Malt - 10L) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 20:06 UTC