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Good foundations

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday July 1st 2022
1.061
1.014
6.2%
112.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Lager Malt5 kg Finest Lager Malt 35.74 2.2 88.5%
350 g Simpsons - Munich Malt350 g Munich Malt 36.8 8 6.2%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 5.3%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook (13 AA)35 g Chinook (13 AA) Hops Pellet 13 Boil 90 min 62.39 15.6%
32 g Cascade (7 AA)32 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 22.07 14.3%
32 g Centennial (10 AA)32 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 20.35 14.3%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 45 min 13.4%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 45 min 7.21 13.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 7 days 6.7%
17.50 g Cascade (7 AA)17.5 g Cascade (7 AA) Hops Pellet 7 Dry Hop at 19 °C 7 days 7.8%
17.50 g Centennial (10 AA)17.5 g Centennial (10 AA) Hops Pellet 10 Dry Hop at 19 °C 7 days 7.8%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 19 °C 7 days 6.7%
224 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.63 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 35  
Equipment Profile Used: System Default
"Good foundations" No Profile Selected beer recipe by Spinksi14. All Grain, ABV 6.17%, IBU 112.02, SRM 4.98, Fermentables: (Finest Lager Malt, Munich Malt, Carapils) Hops: (Chinook (13 AA), Cascade (7 AA), Centennial (10 AA), Amarillo, Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 13:02 UTC