Blanche Baraque - Beer Recipe - Brewer's Friend

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Blanche Baraque

174 calories 19.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday July 1st 2022
13.0 °P
3.7 °P
5.0%
16.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 36.4%
75 kg Bestmalz - BEST Pale ale75 kg BEST Pale ale 38.1 2.81 27.3%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 36.4%
275 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Magnum400 g Magnum Hops Pellet 13 Boil 60 min 10.76 25%
500 g Columbus500 g Columbus Hops Pellet 15 Boil 5 min 3.09 31.3%
700 g Charles Faram - Mistral700 g Mistral Hops Pellet 7.5 Whirlpool 20 min 2.19 43.8%
1,600 g / 0.00 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5447 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Infusion 64 °C 64 °C 60 min
mash out 64 °C 78 °C 5 min
800 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.7 L. Suggest reducing initial water volume to 45.4 L and adding 1168.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1488.7 L) 1475
Mash volume with grains (equipment estimates 1488.7 L) 1656.5
Grain absorption losses (steeping) -275
Pre boil volume (equipment estimates 1213.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume 1203.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 1200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1475  
Equipment Profile Used: System Default
"Blanche Baraque" American Wheat Beer recipe by Brewer #374157. Extract, ABV 4.97%, IBU 16.04, SRM 3.79, Fermentables: (Pilsner, BEST Pale ale, Pale Wheat) Hops: (Magnum, Columbus, Mistral)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 13:23 UTC