Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday July 1st 2022
1.055
1.015
5.2%
64.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 63.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 11.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g perle50 g perle Hops Pellet 8.4 Boil 60 min 46.36 34.5%
45 g Saaz45 g Saaz Hops Pellet 3.5 Aroma 30 min 13.36 31%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 15 min 4.79 17.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 0 min 17.2%
145 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Czech Pils" Bohemian Pilsener beer recipe by Brewer #361977. All Grain, ABV 5.23%, IBU 64.52, SRM 4.2, Fermentables: (Pilsner, Vienna, Carapils) Hops: (perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 10:15 UTC