Move any Mountain
191 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Citra500 g Citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
1.98 |
50% |
500 g |
Yakima HBC586500 g Yakima HBC586 Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
1.98 |
50% |
1,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops |
|
1.98 |
50% |
500 g |
Yakima HBC586 (Leaf/Whole) 500 g Yakima HBC586 (Leaf/Whole) Hops |
|
1.98 |
50% |
1,000 g
/ $ 0.00
|
Target Water Profile
MALTHOUSE BASE
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1310.7 L. Suggest reducing initial water volume to 45.4 L and adding 1265.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1185 L
|
937.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
937.5 |
Mash volume with grains
|
1185 |
Grain absorption losses
|
-375 |
Remaining sparge water volume (equipment estimates 749.1 L)
|
738.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1310.7 L)
|
1300 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
1300 |
Going into fermentor
|
1300 |
Total:
|
1675.9
|
Equipment Profile Used: |
System Default |
"Move any Mountain" No Profile Selected beer recipe by Mister_Mellor. All Grain, ABV 6.12%, IBU 3.96, SRM 3.92, Fermentables: (Extra Pale Ale Malt) Hops: (Citra, Yakima HBC586)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-01 08:52 UTC