BIBr Pale Ale
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Centennial0.55 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
23.62 |
27.5% |
0.45 oz |
Cascade0.45 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.53 |
22.5% |
0.55 oz |
Cascade0.55 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6 |
27.5% |
0.45 oz |
Centennial0.45 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.01 |
22.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
30.63 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
19.53 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.28 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.28 |
13.1
|
Mash volume with grains
|
3.98 |
15.9
|
Grain absorption losses
|
-1.09 |
-4.4
|
Remaining sparge water volume
|
4.64 |
18.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.58 |
26.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.92
|
31.7
|
Equipment Profile Used: |
System Default |
"BIBr Pale Ale" American Pale Ale beer recipe by Open Back Brewing. All Grain, ABV 4.77%, IBU 50.15, SRM 5.22, Fermentables: (Pale 2-Row, Biscuit, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Centennial, Cascade)
Last Updated and Sharing
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- Last Updated: 2022-07-14 15:26 UTC