MA - 03 - Beer Recipe - Brewer's Friend

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MA - 03

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 1st 2022
1.052
1.010
5.6%
11.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.15 kg Weyermann - Pilsner68.15 kg Pilsner 36 1.5 85%
5.69 kg Weyermann - Melanoidin5.69 kg Melanoidin 34.5 27 7.1%
6.37 kg Weyermann - Caramunich Type 26.37 kg Caramunich Type 2 34 45 7.9%
80.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92.16 g Yakima Valley Hops - Bravo92.16 g Bravo Hops Pellet 14.9 Boil 60 min 10.74 23.5%
150 g Yakima Valley Hops - Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 0.84 38.2%
150 g Yakima Valley Hops - Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 38.2%
392.16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140.80 g Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
140.80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.99 L Strike 74 °C 67 °C 70 min
220 L Sparge 80 °C -- --
Starting Mash Thickness: 2.849 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.91 L. Suggest reducing initial water volume to 45.4 L and adding 281.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.46 L 228.5
Strike water volume at mash thickness of 2.8 L/kg 228.5
Mash volume with grains 281.5
Grain absorption losses -80.2
Remaining sparge water volume 177.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 326.9 L) 325
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 318.1 L) 320
Estimated amount in fermentor 320
Total: 406.1  
Equipment Profile Used: System Default
"MA - 03" No Profile Selected beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 5.62%, IBU 11.58, SRM 9.19, Fermentables: (Pilsner, Melanoidin, Caramunich Type 2) Hops: (Bravo, Mandarina Bavaria) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 16:33 UTC