APA bavaria - Beer Recipe - Brewer's Friend

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APA bavaria

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday July 1st 2022
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1.055
1.010
5.9%
33.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale Ale2000 g Pale Ale 37 3.5 37.7%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 1.9%
200 g Maltear - Carapils200 g Carapils 35 1 3.8%
3,000 g American - Pilsner3000 g Pilsner 37 1.8 56.6%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Nugget15 g Nugget Hops Leaf/Whole 12 Boil 60 min 20.5 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 12.9 26.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 5 °C 3 days 26.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 5 °C 3 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"APA bavaria" American Pale Ale beer recipe by Marcelo Cantina. All Grain, ABV 5.9%, IBU 33.4, SRM 5.25, Fermentables: (Pale Ale, Caramel / Crystal 30L, Carapils, Pilsner) Hops: (Nugget, Mandarina Bavaria, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 22:04 UTC