Thiol Eyes 3.0 - Beer Recipe - Brewer's Friend

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Thiol Eyes 3.0

257 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Eric
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday July 1st 2022
1.077
1.021
7.4%
32.1
6.0
n/a
83.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.41 kg Liquid Malt Extract - Light9.41 kg Liquid Malt Extract - Light 35 4 70.2%
3 kg Gladfield - Big O, Malted Oats3 kg Big O, Malted Oats $ 2.29 / lb
$ 15.15 		27.5 2.28 22.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 7.5%
13.41 kg / $ 15.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Calypso (13 AA)100 g Calypso (13 AA) Hops $ 6.00 / lb
$ 1.32 		Pellet 13 Mash at 145 °F 0 min 7.71 15.4%
200 g Wai-iti (3 AA)200 g Wai-iti (3 AA) Hops $ 22.00 / lb
$ 9.70 		Pellet 1.7 Boil at 212 °F 30 min 7.78 30.7%
30 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)30 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops $ 6.26 / oz
$ 6.62 		Pellet 19 Whirlpool at 175 °F 30 min 5.79 4.6%
58 g Calypso (13 AA)58 g Calypso (13 AA) Hops $ 6.69 / lb
$ 0.86 		Pellet 13 Whirlpool at 175 °F 10 min 4.6 8.9%
150 g Motueka150 g Motueka Hops $ 31.89 / lb
$ 10.55 		Pellet 6.8 Whirlpool at 175 °F 0 min 6.22 23%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F 30 days 17.4%
651.40 g / $ 29.05
 
Other Ingredients
Amount Name Cost Type Use Time
20 g glucoamylase $ 0.02 / g
$ 0.40 		Water Agt Primary 0 min.
2 g Potassium Metabisulfite $ 10.99 / lb
$ 0.05 		Water Agt Bottling 0 min.
1.20 kg DME Extra Light $ 5.75 / lb
$ 15.21 		Other Other 0 min.
150 g fantasim $ 0.12 / g
$ 18.00 		Other Primary 0 min.
20 lb Ice $ 0.30 / lb
$ 6.00 		Other Whirlpool 0 min.
$ 39.66
 
Yeast
- Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch 402
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewer friend edemonds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.01 gal (56.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.01 gal (8.06 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.04 g | 52.2 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 13.04 g | 52.2 qt) 8.42 33.7  
Grain absorption losses (steeping) -0.83 -3.3  
Hops absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.93 7.7  
Pre boil volume (equipment estimates 14.01 g | 56.1 qt) 9 36  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.31 -1.3  
Top off amount 0.31 1.3  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

20g glucoamylase before pitch
7 l malt
Approx 2.5g Sodium Metabisulfite added day prior to bottling
BREW DATE: 6-5-22
Measured OG: 1.060
BOTTLE DATE: 8/5/22
Measured FG: 1.00
Calculated ABV: 7.88

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  • Last Updated: 2022-08-08 23:58 UTC