Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Irene Sustar
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday June 30th 2022
1.053
1.010
5.7%
26.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 46.3%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 42.1%
0.25 lb Munich Malt0.25 lb Munich Malt 36.8 7.87 2.1%
1.13 lb Flaked Oats1.13 lb Flaked Oats 33 2.2 9.5%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Blanc1.2 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 26.94 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Irene's Apartment
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.82 qt Batch Sparge 154 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt) 4.49 17.9  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 5.44 21.7  
Grain absorption losses (steeping) -1.49 -5.9  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.49 17.9
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Irene Sustar. Extract, ABV 5.69%, IBU 26.94, SRM 4.14, Fermentables: (Pilsner, Flaked Wheat, Munich Malt, Flaked Oats) Hops: (Hallertau Blanc) Other: (Rice hulls)
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  • Last Updated: 2022-06-30 21:27 UTC