Belgian Witbier
173 calories
15.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
American - Pilsner5.5 lb Pilsner |
|
37 |
1.8 |
46.3% |
5 lb |
Flaked Wheat5 lb Flaked Wheat |
|
34 |
2 |
42.1% |
0.25 lb |
Munich Malt0.25 lb Munich Malt |
|
36.8 |
7.87 |
2.1% |
1.13 lb |
Flaked Oats1.13 lb Flaked Oats |
|
33 |
2.2 |
9.5% |
11.88 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Hallertau Blanc1.2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.94 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Hallertau Blanc (Pellet) 1.1999999972551 oz Hallertau Blanc (Pellet) Hops |
|
26.94 |
100% |
1.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Irene's Apartment
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.82 qt |
|
Batch Sparge |
154 °F |
154 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt)
|
4.49 |
17.9
|
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt)
|
5.44 |
21.7
|
Grain absorption losses (steeping)
|
-1.49 |
-5.9
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.49
|
17.9
|
Equipment Profile Used: |
System Default |
"Belgian Witbier" Witbier beer recipe by Irene Sustar. Extract, ABV 5.69%, IBU 26.94, SRM 4.14, Fermentables: (Pilsner, Flaked Wheat, Munich Malt, Flaked Oats) Hops: (Hallertau Blanc) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 21:27 UTC