Grass Snake
314 calories
26.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
26.89 |
8% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 85 °C
|
30 min |
5.96 |
12% |
50 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Hop Stand at 85 °C
|
30 min |
17.22 |
20% |
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
5 days |
|
30% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
5 days |
|
30% |
250 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Anglian Water 2019 report NR6- Norwich
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.34 L |
|
Strike |
65 °C |
65 °C |
60 min |
11 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
22.3 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
23 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Grass Snake" American IPA beer recipe by Brewer #240365. All Grain, ABV 7.4%, IBU 50.08, SRM 5.71, Fermentables: (Europils Malt, Caramalt, Crystal Dark - 77L) Hops: (Simcoe, Mosaic LupuLN2 (Cryo), Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2022-11-02 13:28 UTC