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Awesome Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 30th 2022
1.064
1.016
6.3%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 22.7%
82.50 lb Weyermann - Vienna Malt82.5 lb Vienna Malt 37 3.5 17%
100 lb Crisp Malting - Flaked Torrefied Maize100 lb Flaked Torrefied Maize 36.8 0.66 20.6%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 5.7%
82.50 lb Rahr - Standard 2-Row82.5 lb Standard 2-Row 36.8 1.8 17%
55 lb Weyermann - CaraAmber55 lb CaraAmber 37 27 11.3%
27.50 lb Weyermann - Caramunich Type 327.5 lb Caramunich Type 3 34 57 5.7%
485 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 282.13 g | 1128.5 qt) 290.63 1162.5  
Mash volume with grains (equipment estimates 282.13 g | 1128.5 qt) 329.43 1317.7  
Grain absorption losses (steeping) -60.63 -242.5  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 230 920  
Boil off losses -1.5 -6  
Post boil volume 220 880  
Going into fermentor 220 880  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 290.63 1162.5
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by Etna Brewing Co.. Extract, ABV 6.32%, IBU 0, SRM 10.5, Fermentables: (Pilsner, Vienna Malt, Flaked Torrefied Maize, Carafoam, Standard 2-Row, CaraAmber, Caramunich Type 3)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 20:41 UTC